Turkey Pot Pie

Submitted by SCOOBYBOO

"Good and easy comfort food. Great way to use up that Thanksgiving turkey--chicken works great too."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 tablespoons butter, divided
• 1⁄4 cup onion, chopped
• 1⁄2 cup celery, chopped
• 1 (16 ounce) bag frozen mixed vegetables
• 2 small potatoes, cooked and cut up
• 2 cups chicken broth
• 3 cups cooked turkey, chopped
• 1⁄2 teaspoon fresh ground pepper
• 3 tablespoons flour
• 1⁄2 cup milk
• 2 pie crusts

directions

1. Sauté onion and celery in 3 tbsp butter in large skillet until translucent.
2. Add mixed vegetables, potatoes and chicken broth. Simmer for a few minutes, until frozen veg. are thawed.
3. In the meantime, melt 3 tbsp butter in small pan, add flour, whisk until smooth. Add milk and stir until thick.
4. Add to vegetable mixture-stir until blended-add turkey and cook until it thickens. Pour into unbaked pie shell-add top crust, pinch edges and make 4 slits in top of crust.
5. Bake at 425°F for 15 minutes; reduce heat to 325 and cook for another 20-30 minutes until crust is golden brown.

Reviews

[RecipeNut]

Wow This was delicious and so easy to make! Thanks for a great recipe Scoobyboo!

 

[FIREGIRL 2]

very, very easy, but very, very good.....my kids loved it! And so did I.....