Turkey Pot Pie

Made This Recipe? Add Your Photo

Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

Good and easy comfort food. Great way to use up that Thanksgiving turkey--chicken works great too.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Sauté onion and celery in 3 tbsp butter in large skillet until translucent.
  2. Add mixed vegetables, potatoes and chicken broth. Simmer for a few minutes, until frozen veg. are thawed.
  3. In the meantime, melt 3 tbsp butter in small pan, add flour, whisk until smooth. Add milk and stir until thick.
  4. Add to vegetable mixture-stir until blended-add turkey and cook until it thickens. Pour into unbaked pie shell-add top crust, pinch edges and make 4 slits in top of crust.
  5. Bake at 425°F for 15 minutes; reduce heat to 325 and cook for another 20-30 minutes until crust is golden brown.