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    You are in: Home / Recipes / Turkey Pot Pie Recipe
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    Turkey Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    SCOOBYBOO's Note:

    Good and easy comfort food. Great way to use up that Thanksgiving turkey--chicken works great too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion and celery in 3 tbsp butter in large skillet until translucent.
    2. 2
      Add mixed vegetables, potatoes and chicken broth. Simmer for a few minutes, until frozen veg. are thawed.
    3. 3
      In the meantime, melt 3 tbsp butter in small pan, add flour, whisk until smooth. Add milk and stir until thick.
    4. 4
      Add to vegetable mixture-stir until blended-add turkey and cook until it thickens. Pour into unbaked pie shell-add top crust, pinch edges and make 4 slits in top of crust.
    5. 5
      Bake at 425°F for 15 minutes; reduce heat to 325 and cook for another 20-30 minutes until crust is golden brown.

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    Ratings & Reviews:

    • on October 27, 2008

      55

      Wow This was delicious and so easy to make! Thanks for a great recipe Scoobyboo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      very, very easy, but very, very good.....my kids loved it! And so did I.....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Pot Pie

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.5
     
    Calories from Fat 329
    49%
    Total Fat 36.6 g
    56%
    Saturated Fat 14.1 g
    70%
    Cholesterol 86.5 mg
    28%
    Sodium 756.4 mg
    31%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 7.1 g
    28%
    Sugars 1.2 g
    4%
    Protein 31.0 g
    62%

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