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Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Good and easy comfort food. Great way to use up that Thanksgiving turkey--chicken works great too.

Ingredients Nutrition

Directions

  1. Sauté onion and celery in 3 tbsp butter in large skillet until translucent.
  2. Add mixed vegetables, potatoes and chicken broth. Simmer for a few minutes, until frozen veg. are thawed.
  3. In the meantime, melt 3 tbsp butter in small pan, add flour, whisk until smooth. Add milk and stir until thick.
  4. Add to vegetable mixture-stir until blended-add turkey and cook until it thickens. Pour into unbaked pie shell-add top crust, pinch edges and make 4 slits in top of crust.
  5. Bake at 425°F for 15 minutes; reduce heat to 325 and cook for another 20-30 minutes until crust is golden brown.
Most Helpful

5 5

Wow This was delicious and so easy to make! Thanks for a great recipe Scoobyboo!

5 5

very, very easy, but very, very good.....my kids loved it! And so did I.....