Turkey Pot-Au-Feu

Be the first to review
READY IN: 45mins
Recipe by GirlyJu

Adapted from a Cooking Light recipe. "Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm bread." The original recipe calls for 2 cups of leftover cooked turkey, but because I used a thick homemade turkey stock I only added veggies.

Ingredients Nutrition

Directions

  1. Heat 1 1/2 teaspoons oil in a large saucepan over medium-high heat. Add the mushrooms; sauté 5 minutes or until golden. Remove mushrooms from pan.
  2. Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add carrot and next 4 ingredients (carrot through garlic); sauté 5 minutes. Add wine, and cook until reduced to 1/4 cup (about 1 minute). Add mushrooms, broth, turkey, chopped thyme, salt, and pepper. Bring to a boil, reduce heat, and simmer 15 minutes or until the vegetables are tender. Garnish with thyme sprigs, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a