Turkey Porcupine Meatballs
photo by DianaEatingRichly
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
8 meatballs
- Serves:
- 4
ingredients
- 1 lb lean ground turkey
- 1⁄2 cup Minute Rice
- 1⁄2 cup water
- 1⁄2 onion, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- 1 (15 ounce) can tomato sauce (large can)
- 1 (8 ounce) can tomato sauce (small can)
- 1 tablespoon Worcestershire sauce
- 1 cup water
directions
- Preheat oven to 375.
- In a large bowl, mix the ground turkey, rice, 1/2 cup water, onion, garlic powder, pepper and salts.
- Form into golf ball size meatballs and place in a 2 quart casserole dish.
- In a bowl, mix the tomatoes sauce, worchesterchire and 1 cup water.
- Pour over the meatballs. Cover and bake for 1 hour.
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RECIPE SUBMITTED BY
Photo Momma
United States