5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These were absolutely delicious! I used 90 second brown rice (cooked).

1 person found this helpful. Was it helpful to you? [Yes] [No]
awassenmiller October 25, 2014

This is a wonderful recipe. Made it exactly as the recipe called for and would not make any changes to all the times I will be making this in the future. Whenever I get a thumbs up from the family I know it is a winner. Thank you so much.

1 person found this helpful. Was it helpful to you? [Yes] [No]
babaweg October 09, 2011

Loved this! I changed a couple things due too not having some ingredients. In place of celery salt, I used a tsp of red pepper flakes. I used Jasmine Rice, a large can of chunky tomato sauce and a can of tomato soup. Pepper flakes have an extra little kick! Yummy

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kristie H. January 28, 2015

I grew up with this recipe made with beef. When I moved out, I too switched to turkey and haven't looked back. We love it, it's a comfort meal for us. I haven't tried it with the celery seed or worchestershire sauce, but I think I will next time. We always eat this with mashed potatoes and corn. The only other thing I do is uncover in the oven the last 10 minutes or so.

0 people found this helpful. Was it helpful to you? [Yes] [No]
enestvmel May 18, 2010

Good. I served over mashed potatoes. Will make again. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ND_Dawn May 09, 2010
Turkey Porcupine Meatballs