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    You are in: Home / Recipes / Turkey Porcupine Meatballs Recipe
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    Turkey Porcupine Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    gnb1964's Note:

    Very tasty meatballs and very easy to make! The rice pops out to make them look like little porcupines! You can use the same amount of ground beef if you prefer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together except tomato soup and form into meatballs. Place in casserole dish and pour tomato soup over the meatballs. Bake at 350 oven for 1 1/2 hours.

    Ratings & Reviews:

    • on December 12, 2009

      35

      they did sound dry so i added two eggs a less garlic but they were good oh and i added a jalapeno too

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006

      45

      These were good but alittle dry.The amount of rice probably should be more cause they didnt pop out like the description mentioned. They did have a good flavor though. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Porcupine Meatballs

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.9
     
    Calories from Fat 135
    30%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 134.5 mg
    44%
    Sodium 988.9 mg
    41%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 12.7 g
    51%
    Protein 33.9 g
    67%

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