Turkey Pizza

"Fresh! Healthy! With a hint of lime and chilli or fresh mint and cranberry; your choice. Make sure you use mozzerella cheese so that the pizza will come out of the oven dry and delecious not soggy and greasy."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
  • Crunch dried kaffir lime leaves over the sauce.
  • Spinkle on the chopped onion.
  • Next evenly distribute the steamed and drained spinach.
  • Add the chopped chilli.
  • Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
  • Sprinkle pizza lightly with salt.
  • Cover all with mozzerella cheese.
  • Bake untill cooked (about 20 minutes).
  • Seve with fresh green salad.

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Reviews

  1. Wow! What a mix. You have good old American turkey and cranberries, Thai Kaffir lime leaves, and peri-peri sauce that could be Portuguese or African cuisine. I used Recipe #187380 for the dough. Placed in a pan sprayed sheet pan. Used whole berry cranberry sauce. Did use extra cheese everything else the same. This is such a different take on toppings. Baked in a 450 degree oven for 20 minutes. LOVED the sweetness from the berries and onion and really enjoyed the lime leave. Lots of flavor here. Made for Pick a Chef http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0 Thanks for the good EATS!
     
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RECIPE SUBMITTED BY

I have an insatiable appetite for fun, the beach and strawberries. I am a saggitarian and LOVE exotic food, people and places and thought provoking conversation.
 
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