Total Time
35mins
Prep 15 mins
Cook 20 mins

Fresh! Healthy! With a hint of lime and chilli or fresh mint and cranberry; your choice. Make sure you use mozzerella cheese so that the pizza will come out of the oven dry and delecious not soggy and greasy.

Ingredients Nutrition

Directions

  1. Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
  2. Crunch dried kaffir lime leaves over the sauce.
  3. Spinkle on the chopped onion.
  4. Next evenly distribute the steamed and drained spinach.
  5. Add the chopped chilli.
  6. Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
  7. Sprinkle pizza lightly with salt.
  8. Cover all with mozzerella cheese.
  9. Bake untill cooked (about 20 minutes).
  10. Seve with fresh green salad.
Most Helpful

5 5

Wow! What a mix. You have good old American turkey and cranberries, Thai Kaffir lime leaves, and peri-peri sauce that could be Portuguese or African cuisine. I used Pizza Dough Bread Machine for the dough. Placed in a pan sprayed sheet pan. Used whole berry cranberry sauce. Did use extra cheese everything else the same. This is such a different take on toppings. Baked in a 450 degree oven for 20 minutes. LOVED the sweetness from the berries and onion and really enjoyed the lime leave. Lots of flavor here. Made for Pick a Chef http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0 Thanks for the good EATS!