Turkey-Pinto Bean Soup With Nacho Garnish

Name: Turkey-Pinto Bean Soup With Nacho Garnish
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 29.58 ml oil; 1 medium onion, peeled and finely chopped; 2 medium cloves garlic, peeled and minced; 1 large red bell pepper, seeded and finely diced; 2 medium carrots, peeled and finely diced; 2 ribs celery, finely diced; 793.78 g can peeled and diced tomatoes, undrained; 113.39 g can diced green chilies; 1419.54 ml turkey or 1419.54 ml low-sodium chicken broth; 2 (850.48 g) can pinto beans, drained, rinsed and drained again; 946.36 ml diced cooked turkey meat; 236.59 ml cooked rice; 2.46 ml ground cumin; 4.92 ml dried oregano, crushed; 1.23 ml cayenne pepper; 2.46 ml salt; 591.47 ml corn tortilla chips; 236.59 ml coarsely grated pepper jack cheese

Submitted by Pinay0618

"Recipe is from the Seattle Times."

Download

Ready In:: 55mins
Ingredients:: 18
Serves:: 10

ingredients

29.58 ml oil
1 medium onion, peeled and finely chopped
2 medium cloves garlic, peeled and minced
1 large red bell pepper, seeded and finely diced
2 medium carrots, peeled and finely diced
2 ribs celery, finely diced
793.78 g can peeled and diced tomatoes, undrained
113.39 g can diced green chilies
1419.54 ml turkey or 1419.54 ml low-sodium chicken broth
2 (850.48 g) can pinto beans, drained, rinsed and drained again
946.36 ml diced cooked turkey meat
236.59 ml cooked rice
2.46 ml ground cumin
4.92 ml dried oregano, crushed
1.23 ml cayenne pepper
2.46 ml salt
Nachos
591.47 ml corn tortilla chips
236.59 ml coarsely grated pepper jack cheese

directions

To prepare the soup: In a large pot, heat oil over medium heat. Add onion, garlic, red pepper, carrots and celery. Sauté 10 minutes.
Stir in undrained tomatoes, chilies and broth. Bring to a boil, reduce the heat and simmer 10 minutes.
Stir in the pinto beans, cooked turkey meat, rice, cumin, oregano, cayenne and salt. Simmer 15 minutes.
To prepare the nachos: Spread the tortilla chips on a baking sheet and sprinkle with the cheese. Place on the top rack of the oven and broil until bubbly. Garnish each serving of soup with a few nachos and serve the remaining on the side.