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    You are in: Home / Recipes / Turkey Pie Recipe
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    Turkey Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    DaHomeCooker's Note:

    A great way to use up the leftover turkey from Thanksgiving. This was my Grandmother's recipe for using up the leftover turkey. I liked it better than the plain turkey when I was a kid. This style of Meat pie was popular in the 1800's before the days of the modern kitchen Make great leftovers

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    Units: US | Metric


    1. 1
      Cut Crisco into flour and salt.
    2. 2
      Add cold water as needed and form into dough.
    3. 3
      Divide dough and roll out bottom crust for deep dish pie dish.
    4. 4
      Add enough gravy to shredded turkey just to make it wet not runny.
    5. 5
      (You shouldn't need additional seasonings if you started with a quality gravy, otherwise add to your taste).
    6. 6
      Oil bottom of pie shell to keep it from getting soggy.
    7. 7
      Add mixture to pie shell.
    8. 8
      Roll out and cover pie with top crust.
    9. 9
      Slit top in decorative pattern to allow steam to escape.
    10. 10
      Bake in a 425°F oven for 25 minutes or until crust is golden and done.
    11. 11
      Serve with additional turkey gravy over the top.

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    Ratings & Reviews:

    • on October 28, 2004


      This is the way my mom always makes her turkey pies. We looked forward to them every Thanksgiving and Christmas almost more than the initial turkey dinner! I do the same thing, with an additional twist, I crumble some leftover stuffing in the base of the pie before I pour in the turkey and gravy. If there is no stuffing leftover, then I just sprinkle in some stuffing crumbs. Yummm...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.3
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 5.8 g
    Cholesterol 40.7 mg
    Sodium 440.2 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 1.0 g
    Sugars 0.1 g
    Protein 19.7 g

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