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    You are in: Home / Recipes / Turkey Pie Recipe
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    Turkey Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    DaHomeCooker's Note:

    A great way to use up the leftover turkey from Thanksgiving. This was my Grandmother's recipe for using up the leftover turkey. I liked it better than the plain turkey when I was a kid. This style of Meat pie was popular in the 1800's before the days of the modern kitchen Make great leftovers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut Crisco into flour and salt.
    2. 2
      Add cold water as needed and form into dough.
    3. 3
      Divide dough and roll out bottom crust for deep dish pie dish.
    4. 4
      Add enough gravy to shredded turkey just to make it wet not runny.
    5. 5
      (You shouldn't need additional seasonings if you started with a quality gravy, otherwise add to your taste).
    6. 6
      Oil bottom of pie shell to keep it from getting soggy.
    7. 7
      Add mixture to pie shell.
    8. 8
      Roll out and cover pie with top crust.
    9. 9
      Slit top in decorative pattern to allow steam to escape.
    10. 10
      Bake in a 425°F oven for 25 minutes or until crust is golden and done.
    11. 11
      Serve with additional turkey gravy over the top.

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    Ratings & Reviews:

    • on October 28, 2004

      55

      This is the way my mom always makes her turkey pies. We looked forward to them every Thanksgiving and Christmas almost more than the initial turkey dinner! I do the same thing, with an additional twist, I crumble some leftover stuffing in the base of the pie before I pour in the turkey and gravy. If there is no stuffing leftover, then I just sprinkle in some stuffing crumbs. Yummm...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.3
     
    Calories from Fat 208
    52%
    Total Fat 23.1 g
    35%
    Saturated Fat 5.8 g
    29%
    Cholesterol 40.7 mg
    13%
    Sodium 440.2 mg
    18%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 19.7 g
    39%

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