1 Review

Simple and absolutely delicous! My husband really loved this recipe. The only change I made = using boneless/skinless chicken breasts. I sliced the breasts through the middle so the breast pieces would be thin. The sauce is excellent. I have always made piccata with butter and capers. This version was just as delicious in a different way. I loved the green onions. I'll be making this easy, quick recipe again and again. Made in the memory of pammyowl.

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LifeIsGood November 12, 2013
Turkey Piccata