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    You are in: Home / Recipes / Turkey Picadillo Recipe
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    Turkey Picadillo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    carmenskitchen's Note:

    This picadillo has just about everything in it that I like, being a little different from the others here on Zaar. It's from The Whole Foods Market Cookbook and can be eaten alone or stuffed inside a chile relleno or warm whole wheat tortilla.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat canola oil over medium heat in large skillet.
    2. 2
      Add ground turkey, breaking up into small pieces as it browns.
    3. 3
      Drain fat and then add onion through salt.
    4. 4
      Cook stirring often about 3-5 minutes.
    5. 5
      Add olives, raisins and capers and simmer 30 minutes stirring occasionally.
    6. 6
      Just before serving, stir in peas.
    7. 7
      Cook for one more minute until peas are heated through.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Picadillo

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.8
     
    Calories from Fat 151
    47%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.1 g
    15%
    Cholesterol 89.6 mg
    29%
    Sodium 1079.9 mg
    44%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.0 g
    44%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    manzanilla olives

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