Total Time
45mins
Prep 15 mins
Cook 30 mins

This picadillo has just about everything in it that I like, being a little different from the others here on Zaar. It's from The Whole Foods Market Cookbook and can be eaten alone or stuffed inside a chile relleno or warm whole wheat tortilla.

Ingredients Nutrition

Directions

  1. Heat canola oil over medium heat in large skillet.
  2. Add ground turkey, breaking up into small pieces as it browns.
  3. Drain fat and then add onion through salt.
  4. Cook stirring often about 3-5 minutes.
  5. Add olives, raisins and capers and simmer 30 minutes stirring occasionally.
  6. Just before serving, stir in peas.
  7. Cook for one more minute until peas are heated through.