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1/1 Photo of Turkey Picadillo
Long before sloppy joes became an American classic, picadillo was a fixture in Cuba. It is economical, easy and quick -- a winning combination. In this version, inspired by *Eating Well* turkey is used as a lighter alternative to ground beef. Serve this over white rice with Almost Fried Plantains - Virtually Fat Free and a salad.
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pimento-stuffed green olives