2 Reviews

I omitted the eggs and used 1 pound of ground turkey. It was very sweet and savory and tasted even better the next day. Not only will I make this again, I will double the recipe. Thanks, Toni!

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PookieBearOfNJ December 18, 2008

5 Stars, this is a fine picadillo, love the salsa-like mixture, I dig the olives in this with the Mexican spices. Made for Photo Tag.

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KateL August 31, 2008
Turkey Picadillo