Turkey Picadillo

READY IN: 25mins
Recipe by MarissaB

Got this recipe from my nutritionist. I put the turkey picadillo on top of mixed greens for a tasty salad, or in a vegetable soup for a healthy and protein-rich soup, or use it as the base for tacos and taco salad. It's versatile, and it freezes very well!

Top Review by FLKeysJen

So easy and versatile! Made for Pick a Chef Spring 2010.

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and crumble in the ground turkey; cook, stirring occasionally, for 7 to 8 minutes or until onion is tender and turkey is no longer pink.
  2. Stir in garlic salt, cinnamon, cumin, allspice, pepper, and tomato sauce. Simmer, covered for 5 minutes, stirring occasionally.
  3. Add corn to turkey mixture and heat through, about 2 minutes.

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