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    You are in: Home / Recipes / Turkey Picadillo Recipe
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    Turkey Picadillo

    Turkey Picadillo. Photo by FLKeysJen

    1/1 Photo of Turkey Picadillo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MarissaB's Note:

    Got this recipe from my nutritionist. I put the turkey picadillo on top of mixed greens for a tasty salad, or in a vegetable soup for a healthy and protein-rich soup, or use it as the base for tacos and taco salad. It's versatile, and it freezes very well!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick skillet over medium-high heat. Add onion and crumble in the ground turkey; cook, stirring occasionally, for 7 to 8 minutes or until onion is tender and turkey is no longer pink.
    2. 2
      Stir in garlic salt, cinnamon, cumin, allspice, pepper, and tomato sauce. Simmer, covered for 5 minutes, stirring occasionally.
    3. 3
      Add corn to turkey mixture and heat through, about 2 minutes.

    Ratings & Reviews:

    • on April 19, 2010

      45

      So easy and versatile! Made for Pick a Chef Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Picadillo

    Serving Size: 1 (1351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 108
    43%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 89.6 mg
    29%
    Sodium 487.5 mg
    20%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 21.7 g
    43%

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