Prep 10 mins
Cook 5 mins
You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.
- 2 teaspoons butter
- 1 cup thinly sliced onion
- 1 cup thinly sliced green bell pepper
- 1⁄4 teaspoon black pepper
- 3⁄4 lb thinly sliced deli turkey
- 4 (2 ounce) sandwich buns
- 4 ounces low-sodium mozzarella cheese (4 slices) or 4 ounces provolone cheese (4 slices)
- Preheat oven to 375°.
- Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.
- Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
- Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.
Really good sandwich. DH usually doesn't like deli turkey but really liked this sandwich. I threw the turkey into the pan with the peppers and onions to warm it up. We used pepper jack cheese and these were definite winners! Saturdays are generally sandwich supper nights here and this one will come back to star on the menu often!
Very nice! Turkey tends to be bland, and one gets overloaded around the holidays. This was tasty, and the peppers and onions perked up the turkey nicely. Added mayo and italian herbs to the sandwiches, but they'd have been fine anyway. Mad with leftover roast turkey. Diane
Yum! I made this on mini hoagie buns, and served them along with Chicken Raviolini Soup. I used a frozen bag of onions and three colors of peppers, and that was perfect- the sweetness of the peppers was great. I figured this sandwich would need mustard or more seasonings, but it was great just plain. Thanks for sharing!