Turkey Pesto Sandwiches

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READY IN: 48hrs 15mins
Recipe by Chads Cook

From Cooking Light June 2002 issue

Ingredients Nutrition


  1. Preheat broiler.
  2. Combine first 5 ingredients.
  3. Cut rolls in half horizontally; spread mayonnaise mixture evenly over cut sides of rolls. Divide arugula, turkey, and tomato slices evenly among bottom halves of rolls; top each with 1 cheese slice. Place bottom halves of rolls on a baking sheet. Broil 2 minutes or until cheese melts. Cover with top halves of rolls.

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