Turkey Pesto Casserole
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 946.36 ml macaroni or 946.36 ml egg noodles, uncooked
- 473.18 ml cooked turkey
- 226.79 g sour cream
- 44.37 ml pesto sauce
- 2 (566.99 g) can cream of mushroom soup
- 946.36 ml grated cheddar cheese
- paprika
directions
- Preheat oven to 350 degrees.
- Cook noodles according to package directions and drain.
- Cut turkey into small cubes. Mix with noodles and spread over bottom of casserole dish. (I had to use a large dish for the size of this recipe.).
- In a bowl, combine sour cream, soup, pesto and half of the grated cheese.
- (Note: you may substitute any 'cream of' soup if you have taste preferences.).
- Pour sauce over noodles and turkey and stir gently to blend.
- Spread remaining grated cheese over top and sprinkle generously with paprika to taste. We like a lot so that it makes a nice crispy crust when the cheese bubbles.
- Bake in oven for thirty minutes or until bubbly.
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RECIPE SUBMITTED BY
<p>Author, mom, wife, are my main specifications. Sub-categories include geek, sewist, cook, volunteer librarian, wannabe artist, board game enthusiast. My motto comes from my father-in-law: We have one life to live, we're going to live it happy. Short form: Live Happy.</p>