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    You are in: Home / Recipes / Turkey Patty Melt Recipe
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    Turkey Patty Melt

    Turkey Patty Melt. Photo by Mikekey

    1/1 Photo of Turkey Patty Melt

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    gertc96's Note:

    Here is a wonderful sandwich that I came across on the food website.... We love fixing sandwiches in the summer and eating them with a small salad for lunch..... I hope you enjoy this as well....

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    Units: US | Metric


    1. 1
      Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat.
    2. 2
      Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes.
    3. 3
      Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil.
    4. 4
      Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the skillet. Wipe out the pan.
    5. 5
      Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread.
    6. 6
      Spread the top and bottom of the sandwiches with some butter.
    7. 7
      Heat the cast iron skillet over medium heat.
    8. 8
      Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side.
    9. 9
      Halve the sandwiches and serve with cranberry sauce, if desired.

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    Ratings & Reviews:

    • on July 05, 2008


      I thought the sandwich was damn near perfect, but I decided to add a spin in the form of seedless raspberry jam so it tasted like a Monte Cristo. YUM!!!!!!! Thanks for the recipe!

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    • on June 07, 2008


      These are a great change from a regular turkey burger. We keep Costco turkey burger patties in the freezer for quick burgers after work on Friday nights, and they worked great for this. Cooked them on the Foreman grill. I used light Russian rye from my favorite bakery. I will add more onion next time though (we love Walla Walla sweets grilled or sauteed!) Served with some oven-fries and a cold beer (non-alcoholic for me). Thanks for a great, quick dinner!

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    • on May 07, 2008


      Made up half a recipe for lunch for two of us & these melts were GREAT, especially when served with the suggested cranberry sauce! Wonderful taste, too, using the multi-grain bread (along with colby monterey Jack cheese)! Definitely will make these again! [Tagged, made & reviewed in Newest Zaar Tag]

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    Nutritional Facts for Turkey Patty Melt

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.7
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 16.1 g
    Cholesterol 65.1 mg
    Sodium 811.5 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 4.4 g
    Sugars 5.2 g
    Protein 21.1 g

    The following items or measurements are not included:

    turkey burgers

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