Turkey Patties With Mushroom Sauce
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 patties
- Serves:
- 4
ingredients
- 1 lb lean ground turkey breast
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1 1⁄2 tablespoons olive oil, divided use
- 8 ounces button mushrooms, sliced
- 1 large onion, chopped
- 1⁄8 cayenne
- 2 teaspoons Dijon mustard
directions
- In a medium bowl, stir together turkey, basil, salt, pepper, and garlic powder. Form into 4 patties.
- In a large nonstick skillet, heat 1 T. oil over medium-high heat, swirling to coat the bottom. Cook the patties for 5 minutes; turn over and cook for 4 minutes, or until no longer pink in the center. Transfer to a plate, and cover to keep warm.
- Still on medium high, heat the remaining 1 1/2 teaspoons oil in the skillet, swirling to coat the bottom. Cook the mushrooms, onion, and cayenne for 4 minutes, or until the onion is soft, stirring frequently. Remove from heat.
- To serve, spread the mustard over the patties, and top with the mushroom mixture.
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RECIPE SUBMITTED BY
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