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    You are in: Home / Recipes / Turkey Patties Oriental Recipe
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    Turkey Patties Oriental

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kc chief's Note:

    Found this in the KC Star about 20 yrs ago and I love it. It's fast, lo-fat and oh so very good. I usually double it for leftovers, if you do, start with 1/2 c. of breadcrumbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine turkey, bread crumbs,egg and garlic salt. Form into patties.
    2. 2
      Heat oil in a large skillet over medium-high heat. Saute patties about 3 minutes on each side or until browned.
    3. 3
      While patties cook, combine broth, soy sauce, cornstarch, sugar, vinegar, and black pepper. When both sides are browned, pour sauce mixture over patties and bring to a boil, stirring occasionally. Reduce heat and add celery, onion and green pepper. Simmer, covered, 6 minutes. Season to taste with salt & pepper and add tomatoes. Simmer another 2 to 3 minutes, or until done. Enjoy.

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    Nutritional Facts for Turkey Patties Oriental

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.8
     
    Calories from Fat 138
    42%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 142.5 mg
    47%
    Sodium 1095.4 mg
    45%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.1 g
    28%
    Protein 27.1 g
    54%

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