Turkey Pastrami Scrambles on Rye

READY IN: 33mins
Recipe by ratherbeswimmin

From Rachael Ray.

Top Review by mrstammys

I had pastrami to use and wanted something different than Reuben sandwiches. This was tasty and quick to make.

Ingredients Nutrition


  1. Heat a medium nonstick skillet over medium heat.
  2. Add in the butter and let it melt.
  3. Add the pastrami to the skillet; cook 2-3 minutes.
  4. Beat eggs together with salt, pepper, paprika, hot sauce, and chives.
  5. Add to pastrami and scramble eggs and meat together.
  6. To serve, spread mustard on the rye toast.
  7. Place a slice of toast on each plate and top with pastrami scrambles, making open-faced sandwiches.

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