Turkey Pastrami Scrambles on Rye

Total Time
33mins
Prep 20 mins
Cook 13 mins

From Rachael Ray.

Ingredients Nutrition

Directions

  1. Heat a medium nonstick skillet over medium heat.
  2. Add in the butter and let it melt.
  3. Add the pastrami to the skillet; cook 2-3 minutes.
  4. Beat eggs together with salt, pepper, paprika, hot sauce, and chives.
  5. Add to pastrami and scramble eggs and meat together.
  6. To serve, spread mustard on the rye toast.
  7. Place a slice of toast on each plate and top with pastrami scrambles, making open-faced sandwiches.

Reviews

(1)
Most Helpful

I had pastrami to use and wanted something different than Reuben sandwiches. This was tasty and quick to make.

mrstammys August 17, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a