Turkey Pasties

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Total Time
15 mins
20 mins

This is my version of an ancient Welsh recipe. I serve it with fat free gravy.

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  1. Sautee turkey, onions, garlic, nutmeg, cinnamon, allspice, chili, corn, broccoli, and peppers until turkey is no longer pink and onions are translucent.
  2. Roll out biscuits with a rolling pin until they are about 6 or 7 inches in diameter.
  3. Place a large dollop of meat filling in biscuit and fold in half into a half moon shape.
  4. Seal with water and cut steam vents into top.
  5. Brush top lightly with butter.
  6. Bake at 400 for about 15 to 20 minutes until nicely brown.