Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Pasties Recipe
    Lost? Site Map

    Turkey Pasties

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Clifford Boren's Note:

    This is my version of an ancient Welsh recipe. I serve it with fat free gravy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sautee turkey, onions, garlic, nutmeg, cinnamon, allspice, chili, corn, broccoli, and peppers until turkey is no longer pink and onions are translucent.
    2. 2
      Roll out biscuits with a rolling pin until they are about 6 or 7 inches in diameter.
    3. 3
      Place a large dollop of meat filling in biscuit and fold in half into a half moon shape.
    4. 4
      Seal with water and cut steam vents into top.
    5. 5
      Brush top lightly with butter.
    6. 6
      Bake at 400 for about 15 to 20 minutes until nicely brown.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 13, 2008

      45

      This was really tasty. I wanted to try making a pasty after I saw a pasty restaurant in Northern Minnesota. It was good with turkey. Couple things- be sure to coat pan with non-stick spray before you cook. I had a hard time getting the pasties off the pan. Also, they burned at 15 minutes so next time I will cook them for 12-13 minutes. You can dip them with anything, but they don't need it- all the spices give it a nice flavor. Eat them hot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2004

      55

      These pasties were great! It was an interesting flavor with the mix of spices. We had trouble rolling out the biscuits--they kept wanting to shrivel up again. We made a 3-person assembling line to roll them out, fill them, and fold and seal them. But the effort was well worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2004

      45

      The bad news, Your prep time is off. I can't chop the vegetables and roll the dough in 15 minutes. The good news is I like the canned biscuit idea; it cuts way down on cooking. My recommendation is to let your imagination go wild. Think of it as a homemade Hotpocket

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Turkey Pasties

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 536.2
     
    Calories from Fat 193
    36%
    Total Fat 21.5 g
    33%
    Saturated Fat 5.8 g
    28%
    Cholesterol 179.3 mg
    59%
    Sodium 279.2 mg
    11%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.6 g
    30%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    sweet red cherry peppers

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites