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    You are in: Home / Recipes / Turkey Pasties Recipe
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    Turkey Pasties

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Clifford Boren's Note:

    This is my version of an ancient Welsh recipe. I serve it with fat free gravy.

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    Units: US | Metric


    1. 1
      Sautee turkey, onions, garlic, nutmeg, cinnamon, allspice, chili, corn, broccoli, and peppers until turkey is no longer pink and onions are translucent.
    2. 2
      Roll out biscuits with a rolling pin until they are about 6 or 7 inches in diameter.
    3. 3
      Place a large dollop of meat filling in biscuit and fold in half into a half moon shape.
    4. 4
      Seal with water and cut steam vents into top.
    5. 5
      Brush top lightly with butter.
    6. 6
      Bake at 400 for about 15 to 20 minutes until nicely brown.

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    Ratings & Reviews:

    • on August 13, 2008


      This was really tasty. I wanted to try making a pasty after I saw a pasty restaurant in Northern Minnesota. It was good with turkey. Couple things- be sure to coat pan with non-stick spray before you cook. I had a hard time getting the pasties off the pan. Also, they burned at 15 minutes so next time I will cook them for 12-13 minutes. You can dip them with anything, but they don't need it- all the spices give it a nice flavor. Eat them hot!

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    • on July 05, 2004


      These pasties were great! It was an interesting flavor with the mix of spices. We had trouble rolling out the biscuits--they kept wanting to shrivel up again. We made a 3-person assembling line to roll them out, fill them, and fold and seal them. But the effort was well worth it.

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    • on June 14, 2004


      The bad news, Your prep time is off. I can't chop the vegetables and roll the dough in 15 minutes. The good news is I like the canned biscuit idea; it cuts way down on cooking. My recommendation is to let your imagination go wild. Think of it as a homemade Hotpocket

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    Nutritional Facts for Turkey Pasties

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 536.2
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 5.8 g
    Cholesterol 179.3 mg
    Sodium 279.2 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 7.4 g
    Sugars 7.6 g
    Protein 46.2 g

    The following items or measurements are not included:

    sweet red cherry peppers

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