Turkey Pasties

READY IN: 35mins
Recipe by Clifford Boren

This is my version of an ancient Welsh recipe. I serve it with fat free gravy.

Top Review by Lisa in Chicago

This was really tasty. I wanted to try making a pasty after I saw a pasty restaurant in Northern Minnesota. It was good with turkey. Couple things- be sure to coat pan with non-stick spray before you cook. I had a hard time getting the pasties off the pan. Also, they burned at 15 minutes so next time I will cook them for 12-13 minutes. You can dip them with anything, but they don't need it- all the spices give it a nice flavor. Eat them hot!

Ingredients Nutrition


  1. Sautee turkey, onions, garlic, nutmeg, cinnamon, allspice, chili, corn, broccoli, and peppers until turkey is no longer pink and onions are translucent.
  2. Roll out biscuits with a rolling pin until they are about 6 or 7 inches in diameter.
  3. Place a large dollop of meat filling in biscuit and fold in half into a half moon shape.
  4. Seal with water and cut steam vents into top.
  5. Brush top lightly with butter.
  6. Bake at 400 for about 15 to 20 minutes until nicely brown.

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