Total Time
1hr
Prep 30 mins
Cook 30 mins

I found this recipe in Taste of Home many years ago, and I have been fixing it for years. It is very flexible: you may use other meats instead of turkey (I have used tuna and beef bits), and you may also add a vegetable like peas or mixed vegetables. It's always a hit with everyone, including children!

Ingredients Nutrition

Directions

  1. Cut turkey into 2 inches x 1/4 inches pieces.
  2. In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 minutes.
  3. Add cream, basil, Parmesan and pepper; bring to a boil.
  4. Reduce heat; simmer for 3 minutes, stirring frequently.
  5. Stir in pasta and toss to coat. Serve immediately.

Reviews

(1)
Most Helpful

I had leftover sliced turkey from church family camp and needed to use it up so I made this for church today. I added frozen peas & carrots and they ate it up. They were even licking the spoon clean to get it all. Thanks for a great recipe.

Triple BQ August 15, 2010

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