Turkey Pasta Soup

READY IN: 30mins
Recipe by Carol G.

this is the grand prize winner from "Light & Tasty" magazine June/July '05 issue. Easy to make,light in calories, nutritious & delicious. What more could a person want?

Top Review by Ck2plz

Sooo delish! This did not lack flavor at all. IMO, the fennel is a must in the soup. I am not crazy about it either but the blend of all the spices creates a wonderful pot of soup. I did use extra garlic and I left out the red pepper flakes. I will add the celery and carrots next time as someone did.

Ingredients Nutrition

Directions

  1. Cook pasta according to pkg.directions,drain & rinse in hot water.
  2. In a soup kettle cook the turkey,onions & garlic until meat is no longer pink. Drain.
  3. Stir in broth,beans,tomatoes & seasonings.
  4. Bring to a boil then simmer, uncovered for
  5. 10 minutes.
  6. Add pasta & cook till heated through. Serve with some crusty bread & dinner is ready!

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