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    You are in: Home / Recipes / Turkey Pasta Soup Recipe
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    Turkey Pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Carol G.'s Note:

    this is the grand prize winner from "Light & Tasty" magazine June/July '05 issue. Easy to make,light in calories, nutritious & delicious. What more could a person want?

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    Units: US | Metric


    1. 1
      Cook pasta according to pkg.directions,drain & rinse in hot water.
    2. 2
      In a soup kettle cook the turkey,onions & garlic until meat is no longer pink. Drain.
    3. 3
      Stir in broth,beans,tomatoes & seasonings.
    4. 4
      Bring to a boil then simmer, uncovered for
    5. 5
      10 minutes.
    6. 6
      Add pasta & cook till heated through. Serve with some crusty bread & dinner is ready!

    Ratings & Reviews:

    • on April 28, 2009


      Sooo delish! This did not lack flavor at all. IMO, the fennel is a must in the soup. I am not crazy about it either but the blend of all the spices creates a wonderful pot of soup. I did use extra garlic and I left out the red pepper flakes. I will add the celery and carrots next time as someone did.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008


      Absolutely delicious! I added carrots, celery and fresh parsley to the soup. I sprinkled fresh grated Parmesan on each serving and made grilled cheese sandwiches with it-wonderful! I suggest you definitely use the fennel-it gives such great flavor, like you used Italian sausage but with so much less fat. Maybe if the other review had used the fennel , they might have experienced the "flavor sensation" they were missing without having to add Thai sauce, a strange addition.Great ,easy and healthy- a keeper. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2013

      This is one of the best soups I have ever made. Actually I have made it 3 times in the last few months. Served it to 2 friends just before Christmas and it was a real hit. Had really overdone the red pepper flakes, so added a bit more broth. We crushed taco chips into it instead of crackers, which was delicious. I love black beans, so substituted those for the beans and use low sodium tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Turkey Pasta Soup

    Serving Size: 1 (368 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 256.0
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.4 g
    Cholesterol 28.1 mg
    Sodium 363.8 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 7.0 g
    Sugars 5.2 g
    Protein 24.1 g

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