Turkey Pasta Salad

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READY IN: 30mins
Recipe by Hidden Valley


Ingredients Nutrition

  • 12 cup Hidden Valley® Original Ranch® Light Dressing
  • 1 (12 ounce) box medium shell pasta
  • 1 cup cherry tomatoes, stems removed halved
  • 1 medium carrot peeled, grated
  • 1 small cucumber, cut into 1/4 inch slices
  • 4 cups shredded romaine lettuce
  • 6 ounces roasted turkey breast, shredded


  1. Cook pasta according to package directions. Rinse and drain well.
  2. In a large bowl, combine the turkey, cucumber, cherry tomatoes, carrot, and dressing and toss until evenly coated. Divide the shredded lettuce evenly among 4 plates. Top each serving with the salad mixture.

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