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    You are in: Home / Recipes / Turkey-Pasta Salad Recipe
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    Turkey-Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tish's Note:

    Another back of the box recipe I wrote down years ago and am not sure where it came from. I tend to use a hotter salsa/picante sauce but it comes out very nicely with a more mild sauce. Great for summer gatherings

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups cooked spiral shaped pasta (about 2 cups uncooked)
    • 2 cups short thin turkey strips or 2 cups chicken strips
    • 1 large tomato, cut into 1/2 inch chunks
    • 1 small red bell pepper, cut into 1/2 inch chunks
    • 1 large zucchini, cut into 1/2 inch slices,each slice quartered
    • 1 (8 ounce) can whole kernel corn or 1 cup frozen corn, thawed
    • 1/2 cup cilantro or 1/2 cup parsley, chopped
    • 3/4 cup picante sauce
    • 1/3 cup reduced-calorie creamy garlic dressing
    • 1/4 teaspoon salt, optional

    Directions:

    1. 1
      Combine pasta, turkey, tomato, red pepper, zucchini, corn and cilantro in large bowl.
    2. 2
      Combine picante sauce, dressing and salt and mix well.
    3. 3
      Pour over pasta mixture and toss gently.
    4. 4
      Chill and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey-Pasta Salad

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.1
     
    Calories from Fat 14
    28%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 428.5 mg
    17%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.1 g
    24%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    turkey strips

    reduced-calorie creamy garlic dressing

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