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    Turkey-Pasta Pie

    Average Rating:

     2 Total Reviews

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    • on March 31, 2003

      Very delicious! Total cooking time, plus prep was a little over an hour, but worth every bite. My store was out of ground turkey so I got ground chicken. I must say, ground chicken is much tastier than turkey. I think I will always make this with chicken. I didn't have Italian Seasoning so I created my own - 1/4 tsp of each of the following spices: oregano, basil, salt, black pepper, ground fennel, crushed red pepper and 1/2 tsp minced garlic. YUMMY. Also, once again I didn't read the instructions very well and I ended up using 1 full pound of ground chicken. Very meaty and Very Good! ~~~EDITED TO INCLUDE: I had the leftovers on Saturday and it was even better than the first day. Thanks Barb!~~~

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    • on August 31, 2008

      Great recipe! I thought the small portions of each ingredient might not be enough but even with 3 vigorous eaters (and 3 picky ones), we still had almost half of it left. I subbed tomato paste and water for the sauce, tubetti for the fettucine, and fresh broccoli instead of frozen. For the seasoning,I used basil and oregano--next time I'll add garlic. I was in a hurry so I cooked it at 400 for 20 minutes and it turned out fine. The broccoli was a little crunchy but I should have blanched it first since it was fresh--still tasted good. This is definitely a keeper for how simple, delicious and healthy it is.

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    Nutritional Facts for Turkey-Pasta Pie

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 137
    39%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.2 g
    36%
    Cholesterol 153.4 mg
    51%
    Sodium 706.1 mg
    29%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.9 g
    19%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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