Miss Pyre's Note:
A dog food recipe adapted from "The Natural Pet Food Cookbook" by Wendy Nan Rees. My dog has some digestive problems and does well with the extra fiber provided in this recipe. It stores for up to a week in the refrigerator and can be frozen for up to 3 months.
My Private Note
Units: US | Metric
- 2 lbs ground turkey
- 4 cups cooked and cubed sweet potatoes
- 2 1/2 cups whole wheat flour
- 2 cups chicken broth
- 4 eggs
- 2 cups cooked elbow macaroni (or any small to medium shaped pasta)
- 1 cup chopped fresh parsley
- 1 (8 ounce) can crushed pineapple
- 1/4 cup wheat germ
- 2 cups cooked millet
- 2 cups cooked and drained spinach
- 1Preheat oven to 350 degrees and prepare two cookie sheets by lining with parchment paper or a silicon mat.
- 2In a frying pan cook turkey thoroughly.
- 3Add turkey and all other ingredients in a large mixing bowl.
- 4When mixture is completely combined it should be fairly sticky and thick.
- 5Form a large handful of mixture into a dome shape on cookie sheet and slightly flatten.
- 6Bake for 30 minutes.
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Nutritional Facts for Turkey, Pasta, and Sweet Potato Dinner
Serving Size: 1 (426 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 720.5
- Calories from Fat 143
- Total Fat 15.9 g
- Saturated Fat 4.0 g
- Cholesterol 195.4 mg
- Sodium 385.5 mg
- Total Carbohydrate 104.1 g
- Dietary Fiber 12.7 g
- Sugars 7.9 g
- Protein 40.6 g