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We really enjoyed this easy-to-put-together and healthy recipe. The only change I made was to add more pasta ( I love my carbs - but at least I used whole wheat pasta!). The sauce/meat mixture was still enough. This also tasted great the next day for leftovers at lunchtime. Yum! ~Made for The Top Favorites of 2009 Cookbooks Tag Game~

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LifeIsGood March 12, 2010

Comfort food indeed! DH said on our way back to the kitchen, 'I really liked that one, I hope your gonna give it 5 stars' - since I completely agree with him, I did! :) I reduced the meat to 1/2 pound and upped the peas just a smidge - also added some red pepper flakes for a little bit of heat. I included the capers and fresh tomato too. Next time, I'll serve with a nice crusty loaf of bread. Will be making again!

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Brooke the Cook in WI March 03, 2009

What an easy all-in-one meal. We had this for dinner one evening, after quite a cold and windy day. We really enjoyed it, and I really liked the fact that it was so easy to prepare. I spent so little time in the kitchen, yet we had a complete meal after only 30 minutes in the oven. I made it exactly as written, though I have to admit that I used both garlic powder AND minced garlic (3 minced cloves) to suit our taste preferences. And the ground turkey was such a nice change of pace (from the usual ground beef). We really enjoyed this. Made for All New Zaar Cookbooks tag game. Thanks for posting another winner, Andi!

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NorthwestGal March 03, 2009
Turkey Pasta