Turkey Pasta

READY IN: 50mins
Recipe by Andi of Longmeadow Farm

Adapted from 1996 "Good & Easy" cookbook with my own special twists. Almost healthy, and sure to pick you up at the end of the day.

Top Review by LifeIsGood

We really enjoyed this easy-to-put-together and healthy recipe. The only change I made was to add more pasta ( I love my carbs - but at least I used whole wheat pasta!). The sauce/meat mixture was still enough. This also tasted great the next day for leftovers at lunchtime. Yum! ~Made for The Top Favorites of 2009 Cookbooks Tag Game~

Ingredients Nutrition

Directions

  1. Heat oven to 359 degrees. (Just checking here, you did see that -- right? It's 350 degrees. however, I think if you can get 359 that would be fine too).
  2. In a non-stick skillet, place ground turkey and onion and cook for 8-9 minutes until no longer pink. Breaking up meat, and stirring.
  3. Drain if necessary.
  4. Using a 2 quart casserole dish, add turkey, onion, and rest of ingredients, (except Parmesan Cheese) right into the casserole. Fold in these ingredients until combined. Check for taste.
  5. Cover with foil or lid of casserole and bake for approximately 30 minutes.
  6. When serving sprinkle Parmesan cheese over top.

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