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    You are in: Home / Recipes / Turkey Parmigiana Recipe
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    Turkey Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Tisherself's Note:

    I've had this recipe for probably forty years, so I have no memory about where I got it. It is absolutely scrumptions. I've used it for family meals but also for company. I like to use large pieces of the white meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Beat eggs with salt and pepper. Combine Parmesan cheese with crumbs. Dip turkey pieces in egg mixture, then in crumb mixture. Place in a well-greased shallow baking dish. Bake at 400 for 15 minutes. Remove from oven and set aside.
    2. 2
      Reduce oven temperature to 350°F
    3. 3
      Heat oil in skillet, add onions and cook until very light brown. Stir in tomato sauce, wine, and oregano, and heat thoroughly. Pour over turkey. Arrange mozzarella slices on turkey.
    4. 4
      Bake, uncovered, 20 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Parmigiana

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.3
     
    Calories from Fat 272
    46%
    Total Fat 30.3 g
    46%
    Saturated Fat 12.4 g
    62%
    Cholesterol 237.6 mg
    79%
    Sodium 1548.4 mg
    64%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.9 g
    27%
    Protein 52.5 g
    105%

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