Turkey Parmesan Meatloaf

Total Time
Prep 15 mins
Cook 45 mins

Easy, tasty and low calorie meatloaf.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Soften onion in small skillet.
  3. Mix all ingredients together in a large bowl.
  4. Coat loaf tin with cooking spray.
  5. Bake for 45-50 minutes or until brown on top.
Most Helpful

This meatloaf is very moist and tasty. Served it with whipped potatoes, gravy, and green beans. My bf said he could eat it once a week. I don't really care for ground beef, so this is a great alternative to regular meatloaf. I love that it's not drenched in ketchup. I only had 1lb of turkey onhand so I had to make a few alterations, but I got the drift. I also think something is missing...when I find out I'll let you know. Probaby a few seasonings, but I still think it's delish!

I cook-You clean January 01, 2009