Total Time
25mins
Prep 10 mins
Cook 15 mins

This is from a very old copy of Cooking Light from when the magazine was brand new. It's a delicious peppery parmesan sauce over turkey cutlets. Serve with egg noodles and a fresh vegetable. Can also be made with chicken cutlets.

Ingredients Nutrition

Directions

  1. Saute cutlets in butter, salt and pepper to season. Remove from pan and keep warm.
  2. Saute mushrooms and onions in pan drippings. Add flour and milk, heat until thickened.
  3. Add parmesan and return turkey to sauce. Simmer until heated through.