Turkey Parm Meatballs
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
16 meatballs
- Serves:
- 4-6
ingredients
- 453.59 g ground turkey
- 59.14 ml Italian breadcrumbs
- 59.14 ml parmesan cheese
- 1 egg
- 14.79 ml milk
- 4.92 ml Worcestershire sauce
- 4.92 ml garlic powder
- 29.58 ml olive oil
directions
- Place all ingredients except olive oil in a large bowl.
- Mix with your hands.
- Have some paper towels handy and keep the warm water running in the sink because it gets cold after a while!
- Shape into golf ball sized balls.
- Let rest while you wash up and heat the olive oil in a large skillet.
- Fry the meatballs and turn every three minutes until cooked all the way through.
- Let them rest on a plate with paper towels.
- Add to your sauce while it heats and use for spaghetti or sub sandwiches.
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Reviews
-
This is one of the few PAC recipe tags that I was happy to double, primarily because I was interested in having some to freeze for later! Used these in a homemade pasta sauce over cheese tortellini, & am looking forward to using them for meatball sandwiches, too Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]