Turkey Parm Meatballs

READY IN: 20mins
Recipe by ttreber

I wanted to get away from ground beef for a few recipes. This is great in spaghetti. I had leftover meatballs and put them with marinara sauce and hoagie rolls, I spread them with butter, garlic powder, and more parm. After putting them on the broiler for a minute or two, We had sub sandwiches. Everyone loved them! Hope you enjoy!

Top Review by Sydney Mike

This is one of the few PAC recipe tags that I was happy to double, primarily because I was interested in having some to freeze for later! Used these in a homemade pasta sauce over cheese tortellini, & am looking forward to using them for meatball sandwiches, too Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

Ingredients Nutrition


  1. Place all ingredients except olive oil in a large bowl.
  2. Mix with your hands.
  3. Have some paper towels handy and keep the warm water running in the sink because it gets cold after a while!
  4. Shape into golf ball sized balls.
  5. Let rest while you wash up and heat the olive oil in a large skillet.
  6. Fry the meatballs and turn every three minutes until cooked all the way through.
  7. Let them rest on a plate with paper towels.
  8. Add to your sauce while it heats and use for spaghetti or sub sandwiches.

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