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    You are in: Home / Recipes / Turkey Paprikash Recipe
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    Turkey Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Laurawombat Garcia's Note:

    Light, zesty turkey entree.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a cold large skillet with nonstick cooking spray.
    2. 2
      Heat over medium heat for one minute.
    3. 3
      Add turkey slices to skillet.
    4. 4
      Cover and cook for 3 minutes or till heated through.
    5. 5
      Remove turkey slices from skillet and keep warm For sauce add onion rings to skillet.
    6. 6
      Cook and stir till rings are tender but not brown.
    7. 7
      Carefully stir in paprika, bouillon granules, 3/4 cup water and 1/8 tsp pepper.
    8. 8
      Combine yogurt, flour and tomato paste.
    9. 9
      Stir into skillet.
    10. 10
      Cook and stir until thick and bubbly.
    11. 11
      Cook and stir 1 minute more. Toss parsley with hot noodles.
    12. 12
      Arrange noodles on large serving plate.
    13. 13
      Top with turkey slices.
    14. 14
      Spoon sauce over turkey and serve!

    Ratings & Reviews:

    • on August 03, 2005

      45

      Very quick, easy, and tasty. My husband loved this one, and so did I! I think I'll try using this sauce with chicken as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2003

      35

      Good way to use that leftover turkey. I only had about 1/2 cup of yogurt so I added a little sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Paprikash

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.1
     
    Calories from Fat 42
    12%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 110.7 mg
    36%
    Sodium 110.7 mg
    4%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.1 g
    16%
    Protein 33.4 g
    66%

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