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    You are in: Home / Recipes / Turkey Panini Recipe
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    Turkey Panini

    Average Rating:

    10 Total Reviews

    Showing 1-10 of 10

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    • on May 30, 2011

      Easy & deliciously different. I used homemade mango chutney & a baby swiss and grilled on a paninni press. The sweetness of the chutney was a nice contrast with the sharper flavor. Thank you for sharing your recipe! Made for ZWT7.

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    • on June 01, 2011

      This was a nice change from the normal turkey and cheese - I used a mixture of pineapple chutney and mango salsa as that is what I had on hand - delicious! For ZWT7 Silverados.

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    • on October 16, 2008

      I tagged this for Healthy Choices ABC. It was an interesting mix of flavors. We didn't care for the mango chutney so if I make again I will use some other kind of spread. I used light swiss cheese and whole wheat rolls and grilled on my Foreman Grill.

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    • on June 26, 2008

      Mango chutney!! I have had a jar in my pantry for a very long time (too embarrassed to say exactly how long, trust me, it's aged by now!!) and it is going to be how I'm going to use it up! This takes a plain turkey sandwich and really brings it to life - made for a very quick lunch for myself today. I spread soft goat cheese on before adding the chutney. Yum-o! Made for ZWT4.

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    • on June 07, 2008

      LOVED IT! Lainey, as usual you've come up with a winner! I had to make some substitutions as I couldn't find mango chutney or jarlsberg cheese, I used apricot preserves and swiss cheese. I had made this sandwich for hubby and a different one for me. After tasting a bite of each, I was overcome with jealousy! Hubby said "we HAVE to have this again." Thank you Lainey! Made for ZWT, please see my rating system as I rate tougher than most.

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    • on May 31, 2008

      The combination of flavors was excellent. Very tasty, quick and easy! I used a firm honey wheat bread (it's what I had on hand) and it worked very well. I think I'll try a tomato chutney for variety next time. Made for ZWT4.

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    • on May 29, 2008

      This is sooo yummy! I loved the sweetness of the chutney with the pungency of the onion and Jarlsberg. I used ciabatta as the bakery was out of sourdough and it was delicious. I don't have a panini press so I just weighted down another skillet and placed it on top of the sandwiches in the non-stick skillet. This made for a quick and delicious dinner. Thanks Lainey!

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    • on May 29, 2008

      I am eating this right now and it is seriously good. I left off the onion simply because I don't like raw onion and I used mozzarella because it was what I had. I used a ciabatta roll with herbs in it and used my Foreman grill as the panini press. This is so good I might go make another one :) Made for ZWT4.

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    • on May 28, 2008

      Yummo, I just had this for lunch, I had to sub the mango chutney with tomato chutney as that's all I had and I used marinated roasted peppers and a mixture of tasty & parmesan cheese, cooked on foccacia bread in my sandwich press, this was so tasty. Thanks for posting!

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    • on May 01, 2007

      We enjoyed this for a light dinner, I used mozzeralla cheese in place of the jarlsberg and increased the chutney slightly, thanks for sharing hon!...Kitten:)

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    Nutritional Facts for Turkey Panini

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.1
     
    Calories from Fat 130
    22%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.8 g
    34%
    Cholesterol 62.9 mg
    20%
    Sodium 1909.7 mg
    79%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.3 g
    17%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    mango chutney

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