Turkey Panini

Total Time
14mins
Prep
4 mins
Cook
10 mins

You can use a stovetop ridged grill pan, a large nonstick skillet or electric contact grill.

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Ingredients

Nutrition
  • 8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread)
  • nonstick cooking spray
  • 14 cup bottled mango chutney
  • 8 ounces sliced turkey breast
  • 1 small red onion, sliced
  • 1 (12 ounce) jar roasted red peppers, drained
  • 4 ounces jarlsberg cheese, sliced

Directions

  1. Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
  2. Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
  3. Spread 4 slices bread with 1 T chutney each.
  4. Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
  5. Cover with other slices bread, chutney side down.
  6. Grill 4-5 minutes, turning once, until cheese melts.
  7. Remove to cutting board and cut each panini in half crosswise.
Most Helpful

5 5

Easy & deliciously different. I used homemade mango chutney & a baby swiss and grilled on a paninni press. The sweetness of the chutney was a nice contrast with the sharper flavor. Thank you for sharing your recipe! Made for ZWT7.

5 5

This was a nice change from the normal turkey and cheese - I used a mixture of pineapple chutney and mango salsa as that is what I had on hand - delicious! For ZWT7 Silverados.

3 5

I tagged this for Healthy Choices ABC. It was an interesting mix of flavors. We didn't care for the mango chutney so if I make again I will use some other kind of spread. I used light swiss cheese and whole wheat rolls and grilled on my Foreman Grill.