Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Panini Recipe
    Lost? Site Map

    Turkey Panini

    Turkey Panini. Photo by Random Rachel

    1/5 Photos of Turkey Panini

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    4 mins

    10 mins

    Lainey6605's Note:

    You can use a stovetop ridged grill pan, a large nonstick skillet or electric contact grill.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread)
    • nonstick cooking spray
    • 1/4 cup bottled mango chutney
    • 8 ounces sliced turkey breast
    • 1 small red onion, sliced
    • 1 (12 ounce) jar roasted red peppers, drained
    • 4 ounces jarlsberg cheese, sliced

    Directions:

    1. 1
      Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
    2. 2
      Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
    3. 3
      Spread 4 slices bread with 1 T chutney each.
    4. 4
      Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
    5. 5
      Cover with other slices bread, chutney side down.
    6. 6
      Grill 4-5 minutes, turning once, until cheese melts.
    7. 7
      Remove to cutting board and cut each panini in half crosswise.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 30, 2011

      55

      Easy & deliciously different. I used homemade mango chutney & a baby swiss and grilled on a paninni press. The sweetness of the chutney was a nice contrast with the sharper flavor. Thank you for sharing your recipe! Made for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      55

      This was a nice change from the normal turkey and cheese - I used a mixture of pineapple chutney and mango salsa as that is what I had on hand - delicious! For ZWT7 Silverados.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      35

      I tagged this for Healthy Choices ABC. It was an interesting mix of flavors. We didn't care for the mango chutney so if I make again I will use some other kind of spread. I used light swiss cheese and whole wheat rolls and grilled on my Foreman Grill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Turkey Panini

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.1
     
    Calories from Fat 130
    22%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.8 g
    34%
    Cholesterol 62.9 mg
    20%
    Sodium 1909.7 mg
    79%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.3 g
    17%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    mango chutney

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites