Turkey Panini
photo by Random Rachel
- Ready In:
- 14mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread)
- nonstick cooking spray
- 1⁄4 cup bottled mango chutney
- 8 ounces sliced turkey breast
- 1 small red onion, sliced
- 1 (12 ounce) jar roasted red peppers, drained
- 4 ounces jarlsberg cheese, sliced
directions
- Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
- Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
- Spread 4 slices bread with 1 T chutney each.
- Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
- Cover with other slices bread, chutney side down.
- Grill 4-5 minutes, turning once, until cheese melts.
- Remove to cutting board and cut each panini in half crosswise.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Mango chutney!! I have had a jar in my pantry for a very long time (too embarrassed to say exactly how long, trust me, it's aged by now!!) and it is going to be how I'm going to use it up! This takes a plain turkey sandwich and really brings it to life - made for a very quick lunch for myself today. I spread soft goat cheese on before adding the chutney. Yum-o! Made for ZWT4.
-
LOVED IT! Lainey, as usual you've come up with a winner! I had to make some substitutions as I couldn't find mango chutney or jarlsberg cheese, I used apricot preserves and swiss cheese. I had made this sandwich for hubby and a different one for me. After tasting a bite of each, I was overcome with jealousy! Hubby said "we HAVE to have this again." Thank you Lainey! Made for ZWT, please see my rating system as I rate tougher than most.
see 5 more reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!