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    You are in: Home / Recipes / Turkey Panini Recipe
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    Turkey Panini

    Turkey Panini. Photo by Random Rachel

    1/5 Photos of Turkey Panini

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    4 mins

    10 mins

    Lainey6605's Note:

    You can use a stovetop ridged grill pan, a large nonstick skillet or electric contact grill.

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    Units: US | Metric

    • 8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread)
    • nonstick cooking spray
    • 1/4 cup bottled mango chutney
    • 8 ounces sliced turkey breast
    • 1 small red onion, sliced
    • 1 (12 ounce) jar roasted red peppers, drained
    • 4 ounces jarlsberg cheese, sliced


    1. 1
      Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
    2. 2
      Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
    3. 3
      Spread 4 slices bread with 1 T chutney each.
    4. 4
      Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
    5. 5
      Cover with other slices bread, chutney side down.
    6. 6
      Grill 4-5 minutes, turning once, until cheese melts.
    7. 7
      Remove to cutting board and cut each panini in half crosswise.

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    Ratings & Reviews:

    • on May 30, 2011


      Easy & deliciously different. I used homemade mango chutney & a baby swiss and grilled on a paninni press. The sweetness of the chutney was a nice contrast with the sharper flavor. Thank you for sharing your recipe! Made for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011


      This was a nice change from the normal turkey and cheese - I used a mixture of pineapple chutney and mango salsa as that is what I had on hand - delicious! For ZWT7 Silverados.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008


      I tagged this for Healthy Choices ABC. It was an interesting mix of flavors. We didn't care for the mango chutney so if I make again I will use some other kind of spread. I used light swiss cheese and whole wheat rolls and grilled on my Foreman Grill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Turkey Panini

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.1
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 6.8 g
    Cholesterol 62.9 mg
    Sodium 1909.7 mg
    Total Carbohydrate 78.7 g
    Dietary Fiber 4.3 g
    Sugars 4.3 g
    Protein 35.9 g

    The following items or measurements are not included:

    mango chutney

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