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    You are in: Home / Recipes / Turkey Panini Recipe
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    Turkey Panini

    Turkey Panini. Photo by GaylaJ

    1/1 Photo of Turkey Panini

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Lvs2Cook's Note:

    This is so good!

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Panini

    • 12 slices sourdough bread, 1/2-inch thick
    • 3 tablespoons butter, softened
    • 3/4 lb deli turkey, thinly sliced
    • 12 slices bacon, crisply cooked and broken in half
    • 1 large tomato, sliced
    • 6 slices colby-monterey jack cheese

    Avocado Ranch Dressing

    • 1/4 cup ranch salad dressing
    • 1 small avocado, mashed

    Directions:

    1. 1
      Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
    2. 2
      Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Panini

    Serving Size: 1 (1838 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 880.2
     
    Calories from Fat 448
    50%
    Total Fat 49.8 g
    76%
    Saturated Fat 18.1 g
    90%
    Cholesterol 104.9 mg
    34%
    Sodium 2127.8 mg
    88%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.1 g
    16%
    Protein 32.1 g
    64%

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