Total Time
Prep 10 mins
Cook 5 mins

This is so good!

Ingredients Nutrition

  • Panini

  • 12 slices sourdough bread, 1/2-inch thick
  • 3 tablespoons butter, softened
  • 34 lb deli turkey, thinly sliced
  • 12 slices bacon, crisply cooked and broken in half
  • 1 large tomatoes, sliced
  • 6 slices colby-monterey jack cheese
  • Avocado Ranch Dressing

  • 14 cup ranch salad dressing
  • 1 small avocado, mashed


  1. Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
  2. Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.


Most Helpful

Very tasty combination of flavors. I used Trader Joe's Asiago Peppercorn bread and Herb Turkey Breast.

Laurie R. January 01, 2009

Made this for lunch today and it was wonderful lvs2cook. I did brush mine with olive oil also but this was a great panini sandwich and will definately make again. :)

faith58 February 23, 2008

I scaled this recipe down to just make one sandwich for my husband's lunch--he thought it was very good. I used homemade sourdough and, rather than spreading it with butter and grilling in a skillet, I used olive oil and grilled in a Foreman grill. I did take a bite and thought it was a great sandwich. Thanks for posting!

GaylaJ August 11, 2007

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