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    You are in: Home / Recipes / Turkey Pan Gravy Recipe
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    Turkey Pan Gravy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Charlotte J's Note:

    From Food Network Kitchens

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    Ingredients:

    Yield:

    cups gr ...

    Units: US | Metric

    Directions:

    1. 1
      Once you've roasted your turkey, pour any pan drippings into a degreasing cup or small bowl.
    2. 2
      Reserve 2 tablespoons of the fat, discarding the rest, and add the separated juices to the broth.
    3. 3
      Add the reserved fat to the roasting pan and place on a burner over medium-high heat.
    4. 4
      Add the shallot, garlic, rosemary, thyme, and bay leaf; season with salt and pepper.
    5. 5
      Cook until shallot is tender, about 3 minutes.
    6. 6
      Meanwhile, make a paste with the butter and flour in a small bowl; set aside.
    7. 7
      Add the broth and scrape up any browned bits from the bottom of the pan with a wooden spoon.
    8. 8
      Bring to a boil and whisk in the flour mixture.
    9. 9
      Boil until sauce thickens to make a gravy, about 4 to 5 minutes.
    10. 10
      Adjust seasoning, to taste.
    11. 11
      Remove and discard the garlic and bay leaf.
    12. 12
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Pan Gravy

    Serving Size: 1 (1063 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 121
    63%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 680.5 mg
    28%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    fresh rosemary

    thyme leaves

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