Total Time
10mins
Prep 5 mins
Cook 5 mins

Tasty and easy to make. I use my hand blender, so no lumps!

Ingredients Nutrition

Directions

  1. Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
  2. Reduce heat. Stir more or use a hand blender to make smooth.

Reviews

Most Helpful

Wonderful! I just want to remind myself to use Wondra flour for all gravy making and to be aware that if your pan drippings are from a brined bird, you may not need salt.

nktx54 November 27, 2008

This gravy was fantastic! I did omit the white wine because I did not have any on hand and it came out great! Thanks for the recipe.

MichQT November 28, 2009

Best. Gravy. Ever. I mixed all the ingredients except the drippings with a bit of cold stock so it was ready to go when I took the turkey out of the oven. I poured it directly into the roasting pan and cooked on the stovetop for about 5 - 10 minutes. Usually I am fumbling with the gravy while the turkey goes cold but this was perfect and easy.

Gingernut November 22, 2009

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