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    You are in: Home / Recipes / Turkey Pan Gravy Recipe
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    Turkey Pan Gravy

    Turkey Pan Gravy. Photo by Cookgirl

    1/3 Photos of Turkey Pan Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    *Parsley*'s Note:

    Tasty and easy to make. I use my hand blender, so no lumps!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
    2. 2
      Reduce heat. Stir more or use a hand blender to make smooth.

    Ratings & Reviews:

    • on November 28, 2009

      55

      This gravy was fantastic! I did omit the white wine because I did not have any on hand and it came out great! Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      55

      Best. Gravy. Ever. I mixed all the ingredients except the drippings with a bit of cold stock so it was ready to go when I took the turkey out of the oven. I poured it directly into the roasting pan and cooked on the stovetop for about 5 - 10 minutes. Usually I am fumbling with the gravy while the turkey goes cold but this was perfect and easy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      Excellent Gravy! Next time I think I would cut out the salt for my own personal taste, but perfect in every other way! Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Turkey Pan Gravy

    Serving Size: 1 (17 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 34.3
     
    Calories from Fat 0
    98%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 97.7 mg
    4%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.7 g
    1%

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