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    You are in: Home / Recipes / Turkey or Chicken Wild Rice Soup (No Milk or Cream) Recipe
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    Turkey or Chicken Wild Rice Soup (No Milk or Cream)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Recipe Reader's Note:

    I put this together to use up some leftover turkey, inspired by some of the great soup recipes and their reviews here on Recipezaar. I stirred in some leftover gravy, but I know I won't always have that in the fridge. Feel free to stir in things you have in the fridge.

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    Units: US | Metric


    1. 1
      Melt half the butter, add onion and cook for about five minutes, until softened.
    2. 2
      Add remaining butter, mushrooms, 1 tablespoon sherry and cook for five more minutes.
    3. 3
      Add the green onions, garlic, dried herbs, black pepper and cook for a couple of minutes.
    4. 4
      Add the rice mix with the seasoning packet and 3 1/2 cups of water. Stir in the bay leaf, turkey (or chicken) and sherry.
    5. 5
      Bring to a boil then cover, lower heat, and simmer for 25 minutes.
    6. 6
      Remove bay leaf before serving.

    Ratings & Reviews:


    Nutritional Facts for Turkey or Chicken Wild Rice Soup (No Milk or Cream)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 117.4
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 40.2 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.9 g
    Sugars 2.3 g
    Protein 1.3 g

    The following items or measurements are not included:

    herbes de provence

    long grain and wild rice blend


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