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Showing 1-4 of 4
on January 06, 2014
on November 18, 2012
Really tasty. I added more mushrooms and subbed cheddar cheese in place of swiss b/c that's what I had on hand. The calorie count is a little scary, but it sure does taste good! Would be a great use for the upcoming leftover Thanksgiving turkey!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 24, 2008
on July 21, 2006
I actually made several minor changes to this recipe: I used cream of celery instead of cream of mushroom. I had mushroom, I just wasn't feeling excited about it tonight. I used garlic alfredo sauce, but last time I was at the store I noticed sun-dried tomato alfredo and think I might try that next time. I used canned chicken and canned mushrooms because it was easy, multigrain thin spaghetti because it's healthier, and mostly mozarella with a little swiss because I didn't have enough of either one by itself. Personally I thought it was about 4 1/2 stars because I thought it still needed a little something, like maybe the chicken needed to be cooked with some spices instead of just plain chicken, but DH said it was tasty and it's the first time he's volunteered something positive about a new recipe in awhile so that pushed it up the extra 1/2 star. Thanks. I'll make this one again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (290 g)
Servings Per Recipe: 8
The following items or measurements are not included: