Turkey or Chicken Tettrazzini (Oamc)

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Total Time
1hr 30mins
Prep 35 mins
Cook 55 mins

You can substitute cooked ham for the turkey or chicken, also add in a chopped onion if desired. Cooking time is for baking casserole immediately.

Ingredients Nutrition

Directions

  1. Prepare a buttered 15 x 10-inch baking dish or use two smaller 11 x 7-inch baking dishes.
  2. In a large bowl whisk together the undiluted soup, milk and alfredo sauce.
  3. Stir in the chopped turkey, cooked spaghetti, peas, mushroom slices, Swiss cheese and 1/2 cup parmesan cheese; toss to combine well.
  4. Season with salt and pepper.
  5. Transfer to the prepared baking dish or two small baking dishes.
  6. In a small bowl mix the crushed croutons, 1/2 cup parmesan cheese and paprika; sprinkle over the top of the casserole.
  7. Drizzle the melted butter over the croutons.
  8. If freezing; cover the baking dish tightly with foil and place in freezer for up to 6 weeks.
  9. To bake immediately set oven to 375 degrees.
  10. Bake covered for about 40 minutes, then uncover and bake another 15 minutes more or until bubbly and the top is browned.
  11. If baking this frozen; allow to thaw in the refrigerator overnight.
  12. Set oven to 350 degree, then bake covered for 40 minutes, uncover and bake for another 15 minutes more.
  13. Delicious!
Most Helpful

5 5

excellent recipe, will be making this again! thanks!!

5 5

Really tasty. I added more mushrooms and subbed cheddar cheese in place of swiss b/c that's what I had on hand. The calorie count is a little scary, but it sure does taste good! Would be a great use for the upcoming leftover Thanksgiving turkey!

4 5

Very Good!