Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey or Chicken Tettrazzini (Oamc) Recipe
    Lost? Site Map

    Turkey or Chicken Tettrazzini (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    35 mins

    55 mins

    Kittencalskitchen's Note:

    You can substitute cooked ham for the turkey or chicken, also add in a chopped onion if desired. Cooking time is for baking casserole immediately.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a buttered 15 x 10-inch baking dish or use two smaller 11 x 7-inch baking dishes.
    2. 2
      In a large bowl whisk together the undiluted soup, milk and alfredo sauce.
    3. 3
      Stir in the chopped turkey, cooked spaghetti, peas, mushroom slices, Swiss cheese and 1/2 cup parmesan cheese; toss to combine well.
    4. 4
      Season with salt and pepper.
    5. 5
      Transfer to the prepared baking dish or two small baking dishes.
    6. 6
      In a small bowl mix the crushed croutons, 1/2 cup parmesan cheese and paprika; sprinkle over the top of the casserole.
    7. 7
      Drizzle the melted butter over the croutons.
    8. 8
      If freezing; cover the baking dish tightly with foil and place in freezer for up to 6 weeks.
    9. 9
      To bake immediately set oven to 375 degrees.
    10. 10
      Bake covered for about 40 minutes, then uncover and bake another 15 minutes more or until bubbly and the top is browned.
    11. 11
      If baking this frozen; allow to thaw in the refrigerator overnight.
    12. 12
      Set oven to 350 degree, then bake covered for 40 minutes, uncover and bake for another 15 minutes more.
    13. 13
      Delicious!

    Ratings & Reviews:

    • on January 06, 2014

      55

      excellent recipe, will be making this again! thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012

      55

      Really tasty. I added more mushrooms and subbed cheddar cheese in place of swiss b/c that's what I had on hand. The calorie count is a little scary, but it sure does taste good! Would be a great use for the upcoming leftover Thanksgiving turkey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      45

      Very Good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Turkey or Chicken Tettrazzini (Oamc)

    Serving Size: 1 (290 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 610.6
     
    Calories from Fat 235
    38%
    Total Fat 26.1 g
    40%
    Saturated Fat 13.2 g
    66%
    Cholesterol 107.8 mg
    35%
    Sodium 753.5 mg
    31%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.8 g
    15%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    alfredo sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites