Total Time
50mins
Prep 20 mins
Cook 30 mins

A great way to use up turkey. Also wonderful when made with chicken. I like to make up one or two batches and freeze in meal or individual serving size pans. I take them RVing for a easy home cooked meal without the fuss. I have added sliced mushrooms and diced green chilies for variety.

Ingredients Nutrition

Directions

  1. Cook the spaghetti in the broth. It will absorb most of the broth.
  2. Saute the pepper and onion in the butter.
  3. Add the flour, stirring til smooth.
  4. Gradually add milk, salt & pepper.
  5. Stir constantly until thickened.
  6. Add cheeses, cooking til melted.
  7. Add the turkey and undrained spaghetti. Pour into sprayed casserole (13x9 or whatever size you like).
  8. Top with bread crumbs.
  9. Bake at 350F for 30 minutes. Or freeze.

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