Turkey or Chicken Sopa

Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Melt butter in saucepan, then add onions.
  2. Cook until tender.
  3. Add green chilies, taco sauce, three soups, and turkey or chicken.
  4. Place a layer of tortillas on bottom of 2-inch deep casserole dish.
  5. Place alternate layers of soup mixture, tortillas and cheese on top.
  6. Repeat for 3 layers, making sure top layer is cheese. Bake at 350°F for 30 minutes to one hour, or until cheese is melted.

Reviews

(2)
Most Helpful

Totally fantastic! Quick to put together, and even my picky kids ate it! I just used miscellaneous cheeses I had on hand, as well as used a can of chicken broth instead of the consumme. Used salsa rather than taco sauce. Great week night meal.

crazycookinmama January 02, 2008

Yyyuuummmm, yum, yum, yum!!! Easy too. My family loved this meal. I loved it because it used up all my left over Thanksgiving turkey. I did make some changes: I did not have cream of chicken soup, so I used Campbells Fiesta Nacho soup and half teaspoon poultry seasoning then used less shredded cheese; instead of consomme (what's that?) I used chicken broth; I also used my favorite salsa instead of the taco sauce listed. This meal is HUGE--serves more than eight, more like 16. Serve with a simple lettuce and tomato salad. I would have given this recipe five stars, but my darling four-year-old, with boring taste buds, thought this was too spicy. signed, clueless in the kitchen

Clueless in the Kitchen December 01, 2003

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