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Prep Time:
Cook Time:
10 mins
25 mins
This recipe is something I make often for my toddler who has allergies, so quick and easy! It doesn't require eggs like most meatballs. When making it for my son, I use the smaller amounts of sweet chili and green onion. I also use homemade bread crumbs from French bread, because of his allergies.I have even skipped the breadcrumbs completely and it worked. We make it as a snack or serve with rice and veggies for dinner. This recipe can be frozen. It easily doubles if you want to take it to a potluck or serve as an appy at a party. Serve with a side of sweet chili sauce to dip, or ketchup for crazy kids like my DS. ;)
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Yield:
Meatballs
Units: US | Metric
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Serving Size: 1 (652 g)
Servings Per Recipe: 1
The following items or measurements are not included:
sweet chili sauce
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