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    You are in: Home / Recipes / Turkey or Chicken Layered Casserole Recipe
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    Turkey or Chicken Layered Casserole

    Turkey or Chicken Layered Casserole. Photo by kzbhansen

    1/2 Photos of Turkey or Chicken Layered Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Kittencalskitchen's Note:

    A wonderful recipe to use up any leftover chicken or turkey and day old bread too.

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    Units: US | Metric


    1. 1
      Butter a 13 x 9-inch baking dish.
    2. 2
      In a skillet sauté onion, celery, bell pepper and garlic in oil until soft (about 5 minutes).
    3. 3
      Transfer the veggies to a large bowl.
    4. 4
      Add in cooked chicken or turkey, both cheeses, mayonnaise, parsley salt and pepper; mix to combine.
    5. 5
      Place half of the bread cubes in the prepared baking dish.
    6. 6
      Top with the chicken mixture.
    7. 7
      Sprinkle with about 1/4 cup Parmesan cheese.
    8. 8
      Top with remaining bread cubes.
    9. 9
      In a bowl beat eggs with a whisk; add in milk or half and half cream (if using) undiluted soup and Worcestershire sauce.
    10. 10
      Pour over the casserole.
    11. 11
      Sprinkle with about 1/4 cup grated Parmesan cheese (can sprinkle with grated cheddar also).
    12. 12
      Bake uncovered for about 1 hour.

    Ratings & Reviews:

    • on February 06, 2006


      I tagged this for zaar tag. This was very easy to assemble. It reminded me of an egg souffle my mom use to make for christmas. I enjoyed this. Next time I will add more spices cause this was just a tad bland. I want to try it with ham in it. I LOVE LOVE the cheese. Also love how it puffed up while it cooked. Thanks for another great recipe! Karen

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey or Chicken Layered Casserole

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 422.3
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 9.3 g
    Cholesterol 134.6 mg
    Sodium 822.4 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.2 g
    Sugars 4.1 g
    Protein 22.2 g

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