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    You are in: Home / Recipes / Turkey (Or Chicken) and Sweet Potato Hash Recipe
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    Turkey (Or Chicken) and Sweet Potato Hash

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    justcallmetoni's Note:

    Another addition to the dozen variations on turkey hash available here. The original recipe is courtesy of *Eating Well* magazine and presented here includes my modifications. A wonderful way to create a fresh take on your holiday leftovers. Serve at brunch or a light supper with poached eggs or just simply enjoy it as a one dish meal. If served along with lots of other items, this will serve six, otherwise 4 adults.

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    Units: US | Metric


    1. 1
      Place sweet potatoes in a medium saucepan, cover with lightly salted water and bring to a boil. Reduce heat to medium, cover and cook for 3 minutes. Add apple and cook until everything is just tender, but not mushy, 2 to 3 minutes longer. Drain.
    2. 2
      Transfer 1 cup of the mixture to a large bowl; mash. Stir in yogurt and lemon juice. Add the remaining potatoes and apples to the mash and stir to mix. Set aside.
    3. 3
      Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Add turkey, thyme, and garlic and cook for 2 minutes until the poultry is heated through.
    4. 4
      Add the remaining oil to the skillet and stir. Next add the reserved sweet potato mixture to the skillet and stir to mix. Press on the hash with a spatula and cook for 5 minutes until the bottom is lightly browned. Cut the hash into several rough sections. Flip and cook until the undersides are browned, about 3 minutes longer. (I have never successfully flipped any hash, but I am impatient and enjoy messy comfort food.).
    5. 5
      Serve immediately.
    6. 6
      If prepared with yogurt, this recipe is WW Core.

    Ratings & Reviews:

    • on June 08, 2009


    • on February 22, 2008


      A good supper, toni. I bit of work but I liked the flavor and it was a change from our usual fare. Perhaps it was the expectation the word "hash" holds for me that I got something else. I used turkey leg and it just became strngy when I attempted to dice it. I think I would prefer this made with turkey breast so that the meat could be cubed more easily. Beautiful color.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey (Or Chicken) and Sweet Potato Hash

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.4
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.4 mg
    Sodium 234.2 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 2.1 g
    Sugars 6.6 g
    Protein 2.1 g

    The following items or measurements are not included:


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