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    You are in: Home / Recipes / Turkey (Or Beef) Enchilada Casserole Recipe
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    Turkey (Or Beef) Enchilada Casserole

    Average Rating:

     4 Total Reviews

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    • on July 10, 2009

      AMAZING!!! This was so good!! The only thing DH wanted to change was he said to add 2 lbs of ground turkey next time. But he is a carnivore so I am sure the average person wouldn't find this lacking in meat! I personally did not! This will be made again and again and I love that it is actually healthy and not loaded with fat and calories...try finding that at your neighborhood Mexican food place! haha! Thanks for posting Crystal Rosa...this was a WINNER!

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    • on October 15, 2007

      Very nice and easy. We loved it. I made to take on a 2 hr trip to family ger together. Traveled very well. Made for PAC 2007 fall.

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    • on June 30, 2007

      I just had to give this a 5 star rating per DH. He went back for seconds even though it had turkey meat in it. I cut the recipe in half, prepared it in a 7X11 dish. I used left over turkey taco meat so instead of the Mexican style tomatoes I used regular dice tomatoes. To add some heat I used El Pato hot Mexican tomato sauce and threw in a chopped jalapeno. I also used Mexican blend cheese. This had such a great flavor that it will be made again and again. Thanks, Crystal Rose for posting.

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    • on May 23, 2007

      I have made this dish twice now. We like it - it is a good hearty casserole. I double the cumin - love cumin! Instead of the can of Mexican-style tomatoes - this last time I used a can of green chile enchilada sauce. Very tasty. Gave it a little more of an enchilada taste. I also used a red pepper instead of green. Just a personal preference. Thanks for posting. We enjoyed this.

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    Nutritional Facts for Turkey (Or Beef) Enchilada Casserole

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.0
     
    Calories from Fat 78
    18%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 59.7 mg
    19%
    Sodium 1242.3 mg
    51%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 15.0 g
    60%
    Sugars 7.5 g
    30%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

    Detailed Nutrition Values About Nutrition Info
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